| Availability: | In stock |
Release Date: Friday, May 2nd 12AM EST
A May tradition now in its fifth year, the BBQ Pig drop has become a cult favorite—if you know, you know. After last year’s wildly popular release, the same winning formula is back by demand. At the heart of this cigar is a rugged Mexican San Andrés wrapper, earthy and bold, encasing a mysterious blend that includes a Peruvian filler leaf—though the rest remains top secret. Only two master rollers at Quesada’s Tabacos de Exportación factory in the Dominican Republic are trusted to craft this cigar, a testament to the skill required to roll the challenging pig vitola. Built like a pitmaster’s dream, it’s a 4.5 x 60 powerhouse—short, thick, and smoky—designed for flavor density and bold character. Fans of the BBQ Pig know to stock up early, because once it’s gone, it’s gone. If you’ve tried it before, you already get the hype. If not, this is your year to taste what everyone’s talking about.
Wrapper: Mexican San Andres
Binder: Undisclosed
Filler: Undisclosed / Peruvian
Cigar Size: 4 1/2" x 60